Plant-Based Teriyaki Pad Thai

This is one of my favorite meal prep recipes. General Tso's meets pad thai... Simple and easy!

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Recipe

Prep time: 10 min

Cook time: 30 min

Servings: 4-5

Ingredients

• 1 package of organic, firm, tofu

• 1/2 cup of almond flour

• 2 TBSP of avocado oil

• 16 oz bag of rice noodles

• 2 cups of broccoli, frozen

• 1/4 cup of green onions

• 3 TBSP of soy sauce

• 8.5 oz bottle of teriyaki sauce

• 1 TBSP of garlic, minced

• 1 TBSP of ginger, minced

Directions

Prepare Tofu:

• Drain

• Dice

• Mix in bowl almond flour, and avocado oil

• Spread breaded tofu on a sheet pan evenly

• Bake at 450 until brown and crispy

Prepare noodles:

• Bring to boil a large pot of water

• Cook noodles as directed on package

Prepare broccoli:

• In a large pan, sautee green onion, garlic, and ginger

• Mix in broccoli

• Cover pan and cook until tender

ADD IT ALL TOGETHER

• Mix noodles into pan with broccoli (I mixed the tofu first in the pictures)

• Add soy sauce and teriyaki sauce

• Add cooked tofu

Eat, serve, store, and enjoy!